P E P I N O L O C O —mezcal, tequila, ginger, jalapeño and lemon bitters, cucumber, basil —
Our tortilla provider @tortilleria_taiyari uses only organic heirloom corn varieties that are sourced directly from farming communities in Mexico. Photo by: @jbbouwmeester
We are open for Hemelvaart! Book your table online
There is still some space for tomorrow night! Book your table online
the All-time Mexican style lager from @okidoki_brouwerij is made with 20% corn which adds some welcome creaminess to the floral flavor. It is lagered for 6 weeks, unfiltered and no fining added.
N A R A N J A C O C O Y G U A Y A B A —orange, guava, coconut, vanilla cream, and Mexican rum sorbet. Topped with fresh basil, basil oil, coriander seeds, and cracked pink peppercorn—
estamos abiertos miércoles-sábado cocina 18.00-22.00 bar 18.00-23.30
E L P A P I —mezcal, fresh homemade bell pepper juice, and a spicy habanero chili tincture complemented by sal de chapulín on the rim— a COBA SIGNATURE cocktail
T A C O S d e B I R R I A d e C A B R A c o n C O N S O M É —goat marinated in a classic adobo topped with chili de arból salsa and pickled mustard seeds—
There is still some space available for tomorrow night! Visit our website to reserve your table
Mezcal Nucano an artisanal mezcal from the San Dionisio Ocotepec region of the state of Oaxaca. This bottle is made of 100% Espadín agave. The agave matures for eight years before it is harvested. Once the distillation process is complete it
We are open Wednesday-Saturday cocina 18.00-22.00 bar 18.00-23.30
E L J E F E —mezcal, tepache, beer, palo santo, lemon, pineapple—
There is still some space available for tonight! Visit our website to reserve your table
We still have a few tables available for tomorrow night! Reserve your spot via our website :)
Blue corn is an ancient grain that has been a staple of the Indigenous peoples in Mexico for thousands of years. It’s packed with antioxidants, nutrients like protein, and is easier to digest than its yellow counterpart because it has less indi
Introducing the All-time Mexican style lager from @okidoki_brouwerij This amazing Mexican lager is made with 20% corn which adds some welcome creaminess to the floral flavor. It is lagered for 6 weeks, unfiltered and no fining added.
We are open Wednesday to Saturday cocina: 18.00-22.00 bar: 18.00-23.30 photo by @mirtheschoot
T O S T A D A d e C E V I C H E L U B I N A —sea urchin mayonnaise, macha oil with roasted corn husk, fresh sea bass ceviche that is marinated in mandarin, habanero, vanilla, and topped with rasped cured egg yolk—
Still some space available for tomorrow! Begin your King's Night celebrations with Coba and book your table online